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A stack of three rich, dark chocolate Tasty Zero Sugar Brownies with Greek Yogurt, showing gooey melted chocolate chips.

Tasty Zero Sugar Brownies with Greek Yogurt

Enjoy these delicious and fudgy brownies with a healthier twist. They are made with Greek yogurt for a moist texture and a lower sugar option.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 91
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1/2 cup chocolate chopped
  • 1 cup vanilla yogurt Greek yogurt recommended
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sugar of choice white, brown, or sugar-free
  • 3/4 cup all purpose flour gluten-free if needed
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 cup milk of choice unsweetened almond milk used
  • 1 cup chocolate chips of choice optional

Equipment

  • 8x8 inch baking pan
  • Parchment paper
  • Microwave-safe bowl
  • Whisk
  • Mixing bowl
  • Wire rack

Method
 

  1. Preheat your oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper, and set aside.
  2. In a microwave-safe bowl, melt your chopped chocolate. Let it sit for 1-2 minutes, then add your yogurt, vanilla, and sugar. Whisk until smooth and transfer to a large mixing bowl.
  3. Add the flour, cocoa powder, and baking soda to the wet ingredients. Mix until just combined. Add your milk and mix well until fully incorporated. Fold in your chocolate chips, if using.
  4. Transfer the batter to the lined pan. Bake for 25-30 minutes, or until a skewer inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 91kcalCarbohydrates: 15gProtein: 3gFat: 3gSodium: 68mgPotassium: 129mgFiber: 2gVitamin A: 9IUVitamin C: 1mgCalcium: 42mgIron: 1mg

Notes

You can use any non-fat or reduced-fat yogurt. These brownies will keep well at room temperature in a sealed container for up to 5 days. Place a paper towel on top to keep them moist. For longer storage, refrigerate them. They are also freezer friendly for up to 6 months; thaw overnight in the refrigerator or at room temperature.

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