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Close-up of glossy, baked Teriyaki Sesame Baked Chicken Wings covered in sesame seeds and green onions.

Teriyaki Sesame Baked Chicken Wings

These baked chicken wings are coated in a homemade teriyaki sesame glaze. They are prepared by baking for crispiness before being tossed in the sauce.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Wings
  • 1 lb Chicken wings (455 g)
  • 2 teaspoons Baking powder
  • 1 teaspoon Salt
For the Teriyaki Sauce
  • 1/3 cup Low sodium soy sauce (70 mL)
  • 2 tablespoons Honey
  • 2 tablespoons Brown sugar
  • 1 tablespoon Sesame seed

Equipment

  • Oven
  • Baking rack
  • Baking sheet
  • Large bowl
  • Skillet

Method
 

  1. Preheat your oven to 400°F/200°C.
  2. Remove excess moisture from the chicken wings using a paper towel.
  3. In a large bowl, stir in baking powder and salt until the chicken is thoroughly coated.
  4. Bake on a baking rack for 1 hour, or until golden brown and crispy. Flip the wings every 20 minutes during baking.
  5. Combine soy sauce, honey, and brown sugar in a skillet over medium heat. Bring the mixture to a boil and add the sesame seeds.
  6. Once the sauce has thickened, stir in the baked chicken wings until they are fully coated.
  7. Serve the wings with your preferred side dish or dipping sauce.

Notes

These wings were developed for home cooks following specific dietary plans, but they work well as a general appetizer. You can place a baking rack on a baking sheet covered with parchment paper or foil to catch drippings during the baking process for easier cleanup.

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