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–+ servings
Close-up of vibrant Thanksgiving Green Beans cooking in a pan with red onion and herbs.

Thanksgiving Green Beans in 20 Minutes (Weeknight Win)

This recipe offers a quick and flavorful way to prepare green beans, perfect for busy weeknights or holiday gatherings. It delivers a delicious side dish in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 96
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp olive oil
  • 3/4 cup finely chopped red onion or shallots
  • 2 tbsp minced garlic
  • 1 lb fresh green beans
  • 15 sprigs fresh thyme
  • 1/2 tsp red wine vinegar optional
  • salt and pepper to taste

Equipment

  • Skillet

Method
 

  1. Heat a skillet over medium heat. Add the olive oil. Add the onion and season with a pinch of salt and pepper. Cook for 10 minutes, until softened.
  2. Add the minced garlic and cook for 1 more minute. Add the green beans and thyme, and season with more salt and pepper. Sauté for 15 minutes, until the green beans are tender-crisp.
  3. Remove the thyme stems before serving. Stir in the vinegar if using. Serve immediately.

Nutrition

Calories: 96kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 378mgFiber: 5gSugar: 5g

Notes

This recipe is a quick adaptation of traditional green bean casserole, focusing on fresh ingredients and minimal cooking time. It's a versatile side that pairs well with many main courses.

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