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Close-up of a Thanksgiving Green Beans Recipe topped with crispy bacon and grated cheese.

Thanksgiving Green Beans Recipe Everyone Asks For

This recipe for Thanksgiving green beans is a crowd-pleaser that balances health and flavor, perfect for impressing guests at your holiday gathering. It's a simple yet delicious side dish that brings everyone together.
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Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs. fresh green beans trimmed
  • 1 Tbsp. minced garlic
  • 1 Tbsp. olive oil
  • 1.5 tsp. kosher salt
  • 0.5 tsp. ground black pepper
  • 2.5 oz. Parmesan cheese shredded (about 2/3 cup)
  • 2 slices bacon cooked and chopped

Equipment

  • Oven
  • Large bowl
  • Rimmed baking sheet

Method
 

  1. Preheat your oven to 450°F. In a large bowl, combine the trimmed green beans, minced garlic, olive oil, kosher salt, and black pepper. Toss everything together until the green beans are evenly coated.
  2. Spread the coated green beans in a single layer on a rimmed baking sheet.
  3. Bake in the preheated oven for 15 to 20 minutes, or until the green beans are tender. Stir them halfway through the baking time.
  4. Remove the baking sheet from the oven and sprinkle the green beans evenly with the shredded Parmesan cheese. Return the baking sheet to the oven and bake for about 1 more minute, until the Parmesan cheese has melted.
  5. Take the green beans out of the oven. Sprinkle the chopped cooked bacon over the top. Serve immediately.

Notes

This recipe is a favorite for a reason. It's easy to prepare and delivers a flavorful side dish that complements any holiday meal. The combination of fresh green beans, garlic, Parmesan, and bacon creates a savory and satisfying experience.

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