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Close-up of cheesy pizza slices on a wooden board, perfect for pizza night recipes.

The Only Pizza Night Recipes Recipe You’ll Need (2025)

This recipe provides a guide for planning your pizza night, exploring 2025 recipe trends, and seeking a specific recipe guide. It is designed for families and busy individuals who want to enjoy homemade pizza while adhering to dietary goals, offering a healthier, keto-friendly alternative.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 24 minutes
Total Time 59 minutes
Servings: 1 pizza
Course: Dinner
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 cup sourdough starter, unfed/discard stir in any liquid on top before measuring
  • 1/2 cup plus 2 tablespoons to 3/4 cup water, lukewarm
  • 2 1/2 cups all-purpose flour weigh or spoon and sweep
  • 1 teaspoon table salt
  • 1/2 teaspoon instant yeast or active dry yeast
  • 4 teaspoons pizza dough flavor optional

Equipment

  • Large mixing bowl
  • Stand mixer
  • Measuring cups
  • Measuring spoons
  • Kitchen scale

Method
 

  1. Stir any liquid on top of your refrigerated starter back into it before measuring 1 cup (227g) into a large mixing bowl. Note: This is a good opportunity to feed the remainder of your starter, if necessary.
  2. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In your large mixing bowl or bowl of your stand mixer, combine the lesser amount of water, the flour, salt, yeast, and Pizza Dough Flavor with the sourdough starter.

Notes

This recipe focuses on the initial steps of making pizza dough. Additional steps for shaping, topping, and baking would be required to complete the pizza.

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