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–+ servings
A delicious ham and egg sandwich recipe with melted cheese and chives, perfect for breakfast or lunch.

The Only Sandwich Ideas Recipes Recipe You’ll Need (2025)

This breakfast sandwich is cheesy, juicy, easy, and delicious! All you need is 5 minutes and 5 ingredients. A one-pan breakfast sandwich recipe.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

For the Breakfast Sandwich
  • 1 english muffin cut in half
  • 2 eggs
  • 2-4 slices ham black forest or any kind
  • 1/3 cup finely shredded cheese Mexican cheese used
  • 1 tsp chives finely chopped
  • Salt and Pepper to taste
  • 1 Tbsp olive oil or butter to saute

Equipment

  • Skillet
  • Toaster

Method
 

  1. Toast the english muffin halves in a toaster.
  2. Heat olive oil or butter in a skillet over medium heat.
  3. Crack the eggs into the skillet. Cook until set, then season with salt and pepper.
  4. Place the cooked eggs onto one half of the toasted english muffin.
  5. Layer the ham slices over the eggs.
  6. Sprinkle the shredded cheese and chopped chives over the ham.
  7. Place the other half of the english muffin on top to complete the sandwich.

Notes

To make two sandwiches at a time, toast the English muffins in the toaster and sauté two sets of eggs in the pan simultaneously.

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