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A stack of three perfectly grilled cheese sandwiches with gooey melted cheese oozing out, a beginner's dream.

The Ultimate Grilled Cheese Recipes Guide for Beginners

This guide will teach you how to make a delicious grilled cheese sandwich. You will learn basic techniques and discover some simple variations to try.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 8 slices sourdough bread
  • 6 tablespoons butter, softened divided
  • 3 tablespoons mayonnaise
  • 3 tablespoons finely shredded manchego cheese
  • 1/8 teaspoon onion powder
  • 4 ounces brie cheese rind removed
  • 1/2 cup shredded sharp white cheddar
  • 1/2 cup shredded Monterey jack
  • 1/2 cup shredded gruyere

Equipment

  • Griddle or large skillet
  • Spatula
  • Cheese grater

Method
 

  1. In a small bowl, combine the shredded cheeses (manchego, cheddar, Monterey Jack, and Gruyere). Stir in the onion powder.
  2. Spread mayonnaise on one side of each slice of bread. This helps create a golden-brown crust.
  3. Butter one side of two bread slices. Place them butter-side down on a clean surface.
  4. Layer the cheese mixture evenly over the unbuttered side of the bread slices. Top with slices of brie cheese.
  5. Place the remaining two slices of bread on top, mayonnaise-side up.
  6. Heat a griddle or large skillet over medium heat. Add the remaining butter.
  7. Carefully place the sandwiches onto the hot griddle. Cook for 4-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
  8. Remove from the griddle, let cool slightly, and serve.

Notes

For an even richer flavor, you can mix a tablespoon of softened butter into your shredded cheese blend before assembling the sandwiches. Experiment with different types of bread and cheese to find your favorite combinations.

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