Ingredients
Equipment
Method
- Wash and dry the sweet potatoes. Chop them into bite-sized pieces, leaving the skin on. Cut the potato into 1/2" rounds, then divide each round into approximately 8 pieces.
- Dice the yellow onion finely and mince the garlic cloves.
- In a large skillet over medium heat, add 1 Tbsp. of olive oil, the minced garlic, and the diced onion. Cook until the mixture is fragrant.
- Add the chopped sweet potatoes to the skillet with the garlic and onion. Add 1/4 cup of water and season with salt and pepper. Stir everything well, cover the skillet, and simmer over medium heat for 5 to 7 minutes until the potatoes become tender.
- Stir the potatoes frequently while simmering to prevent burning.
- While the potatoes cook, cook the ground turkey in a separate pan over medium heat until it is fully cooked through.
- Mix the cinnamon, smoked paprika, salt, and nutmeg in a small dish with 1 Tbsp. of water. Add this seasoning mixture to the cooked turkey and stir to coat the meat evenly.
- Add the seasoned turkey to the skillet with the potatoes. Stir everything together well to combine the ingredients.
- Serve the hash by itself, with eggs, or mixed into a salad.
Nutrition
Notes
You can substitute ground turkey with any ground meat you prefer. The nutritional information provided is an estimate and will change based on any ingredient substitutions you make.