Go Back
–+ servings
A tall glass filled with ice, dark cold brew coffee, and topped with thick Vanilla Sweet Cream Cold Foam Cold Brew.

Vanilla Sweet Cream Cold Foam Cold Brew (Easy)

This recipe shows you how to make a delicious Vanilla Sweet Cream Cold Foam Cold Brew at home. It's an easy way to enjoy a café-style coffee drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Syrup Storage 3 hours
Total Time 14 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the vanilla syrup
  • 1 cup water
  • 1/2 cup maple syrup
  • 1 large vanilla bean or 1 tbsp vanilla extract
For the Vanilla Sweet Cream Cold Brew
  • 1 cup almond milk
  • 1/4 cup vanilla syrup
  • 4 cups homemade cold brew or use store bought
  • Ice for serving

Equipment

  • Small saucepan
  • Mason jar or glass container
  • Blender
  • Large glass

Method
 

  1. For the vanilla syrup: Add water and maple syrup to a small saucepan and bring to a boil.
  2. Once maple syrup has dissolved, turn off heat, add vanilla bean, and let cool to room temperature.
  3. Remove vanilla bean and store in a mason jar or glass container in the fridge for up to 3 months.
  4. For the Vanilla Sweet Cream Cold Brew: Add almond milk and 1/4 cup of vanilla syrup to your blender and blend until it reaches a whipped consistency. Alternatively, add to a mason jar and shake vigorously and/or use a milk frother to froth into a cream foam.
  5. Add ice to a large glass and top with 1 cup of cold brew. Pour in your vanilla sweet cream to taste. Stir to combine.

Notes

This recipe was inspired by a coffee discovered on a hot summer day in New York. It has become a go-to treat for a refreshing coffee experience.

Tried this recipe?

Let us know how it was!