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–+ servings
Close-up of a clear bowl filled with fresh watermelon salsa, featuring diced watermelon, red onion, and cilantro.

Watermelon Salsa

A refreshing watermelon salsa perfect for taco night. This recipe is designed to stay fresh.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Salsa
  • 4 cups Seedless watermelon diced
  • 1 Red onion finely chopped
  • 1 Jalapeño seeded and minced
  • 1/2 cup Fresh cilantro chopped
  • 1 lime Lime juice freshly squeezed
  • 1/4 teaspoon Salt or to taste

Equipment

  • Knife
  • Cutting board
  • Large bowl

Method
 

  1. Combine the diced watermelon, chopped red onion, minced jalapeño, and chopped cilantro in a large bowl.
  2. Squeeze the fresh lime juice over the mixture.
  3. Add salt to taste.
  4. Gently toss all ingredients together until well combined.
  5. For best results, let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.

Notes

This salsa is best served fresh. You can store any leftovers in an airtight container in the refrigerator for up to 2 days, though the watermelon may release more liquid over time.

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