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A perfectly grilled cheese sandwich, cut in half, with melted cheese oozing out. A classic comfort food.

What I Cook When I Crave Grilled Cheese Recipes

This recipe offers a creative twist on the classic grilled cheese, perfect for those seeking a comforting yet innovative meal. It features a blend of cheeses and a unique spread for a delicious experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 659
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 6 tablespoons butter softened, divided
  • 8 slices sourdough bread
  • 4 ounces Brie cheese rind removed and sliced
For the Spread
  • 3 tablespoons mayonnaise
  • 3 tablespoons finely shredded Manchego or Parmesan cheese
  • 1/8 teaspoon onion powder
For the Cheese Mixture
  • 1/2 cup shredded sharp white cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Gruyere cheese

Equipment

  • Skillet
  • electric griddle
  • Small bowl
  • another bowl

Method
 

  1. Spread 3 tablespoons butter on 1 side of the bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes. Remove the toasted bread.
  2. In a small bowl, mix together the mayonnaise, Manchego cheese, onion powder, and the remaining 3 tablespoons of butter to create the spread. In another bowl, combine the cheddar, Monterey Jack, and Gruyere cheeses.
  3. To assemble the sandwiches, place the sliced Brie cheese on the toasted side of 4 bread slices. Sprinkle the combined cheddar cheese mixture evenly over the Brie.
  4. Top with the remaining 4 bread slices, ensuring the toasted side faces inward. Spread the mayonnaise mixture on the outsides of each sandwich.
  5. Place the assembled sandwiches in the same skillet. Cook until the bread is golden brown and the cheese is melted, about 5-6 minutes on each side. Serve immediately.

Nutrition

Calories: 659kcalCarbohydrates: 30gProtein: 24gFat: 49gSaturated Fat: 27gCholesterol: 122mgSodium: 1017mgFiber: 1gSugar: 3g

Notes

This recipe is a starting point. You can experiment with different types of bread, cheeses, and additions like herbs or a touch of spice to create your own unique grilled cheese variations.

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