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Close-up of a creamy chicken and stuffing casserole baked in a white dish, topped with melted cheese and herbs.

What I Cook When I Crave Stuffing Recipes

This recipe offers a comforting and hearty dish inspired by classic stuffing, perfect for family gatherings and festive holidays. It's a delightful way to enjoy familiar flavors with a simple preparation.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Calories: 221
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound boneless skinless chicken breasts cut into bite-size chunks
  • salt and pepper
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1/2 cup milk
  • 1 (6 ounce) box chicken flavored stuffing mix
  • 1 1/2 cups chicken broth

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

  1. Preheat oven to 375F. Spray a 9x13-inch baking dish with oil.
  2. In a mixing bowl, whisk together soups and milk. Set aside.
  3. Place chicken into the prepared baking dish. Sprinkle with salt and pepper and stir to make sure each piece is seasoned. Make sure the chicken is in a single layer.
  4. Spread the soup mixture over the chicken, making sure all the chicken is covered.
  5. Sprinkle the stuffing mix over the soup mixture.
  6. Slowly drizzle the chicken broth over the stuffing, making sure it all gets moistened.
  7. Cover tightly with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes, until casserole is bubbly and stuffing is browned.
  8. Serve hot.

Nutrition

Calories: 221kcalCarbohydrates: 6gProtein: 29gFat: 8gSaturated Fat: 2gCholesterol: 82mgSodium: 583mgSugar: 2g

Notes

This recipe is a simple and satisfying way to enjoy a dish reminiscent of stuffing. It's great for weeknight meals or as a side dish for a casual gathering.

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