Ingredients
Equipment
Method
- To make the Cranberry Syrup. In a medium pot, combine 1/2 cup water, maple syrup, brown sugar, cranberries, and cinnamon. Bring to a boil over high heat. Boil for 5 minutes or until the cranberries begin to burst. Remove from heat. Stir in the orange zest. If your syrup thickens too quickly, add additional water to thin. Let cool. If desired, strain out the cranberries.
- To make the punch. In a large pitcher, combine the syrup, cranberry juice, apple cider, orange juice, bitters, and vanilla. Stir until combined. Add the cinnamon sticks and 1-2 star anise (if desired). Chill until ready to serve.
- Just before serving, add ice to your punch bowl. Pour over the sparkling grape juice. Stir in the orange slices. Add ice to cocktail glasses and pour over the punch. Serve with sugared cranberries (if desired).
Notes
This recipe was inspired by a personal experience of hosting Thanksgiving and wanting to create a unique drink that complemented the meal. The use of fresh ingredients and seasonal spices aims to provide a memorable and flavorful experience for your guests.
