Ingredients
Equipment
Method
- Select the serving tray and dip bowl you plan to use.
- Prepare and cut your chosen vegetables.
- Fill the dip bowl with your dip and place it on the tray. Start arranging the vegetables from the outer edge of the tray, working towards the dip bowl. Layer and fan out the vegetables to create the shape of a turkey's body.
- Create the turkey face. Cut the end off a bell pepper and place it at the top center of the dip bowl. Attach the candy eyeballs using a bit of putty or peanut butter. Cut a slit in the round end of a carrot to make the beak and add it to the face. Cut feet shapes from the remaining carrot and place them in the dip bowl.
- Serve and enjoy your Thanksgiving veggie tray.
Notes
This veggie tray is designed to be visually appealing and fresh. You can prepare the vegetables and dips ahead of time and assemble the tray shortly before serving to maintain crispness.
