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–+ servings
Whipped feta dip topped with olive oil and mint, served with crackers and cherry tomatoes, perfect for NYE snacks for a crowd.

Whipped Feta Dip with Mint

This whipped feta dip is a simple yet elegant appetizer perfect for New Year's Eve. It's made with creamy feta, Greek yogurt, and fresh mint, offering a burst of flavor.
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Prep Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces feta cheese crumbled
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon Greek seasoning
  • 1 garlic clove chopped
  • 3/4 teaspoon grated lemon zest
For Garnish
  • 1 tablespoon extra virgin olive oil
  • Fresh mint chopped

Equipment

  • Food processor
  • Serving dish

Method
 

  1. Place the crumbled feta cheese, Greek yogurt, Greek seasoning, chopped garlic, and lemon zest in a food processor.
  2. Process the ingredients until the mixture is smooth and creamy.
  3. Spoon the whipped feta dip into a serving dish.
  4. Drizzle the top with extra virgin olive oil and sprinkle with fresh mint before serving.

Nutrition

Calories: 85kcalCarbohydrates: 2gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 23mgSodium: 311mgSugar: 1g

Notes

This dip is best served chilled. You can prepare it a few hours ahead of time and keep it refrigerated. Allow it to sit at room temperature for about 10 minutes before serving for optimal texture.

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