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–+ servings
A perfectly grilled cheese sandwich, cut in half, with strings of melted cheese stretching between the pieces.

Why Everyone Loves This Grilled Cheese Recipes (+ Make-Ahead Tips)

Discover a popular grilled cheese recipe with make-ahead tips. This recipe is perfect for food enthusiasts and busy individuals seeking a simple, delicious, and comforting meal.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 1 sandwich
Course: Lunch, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 2 slices sourdough bread
  • 1 thin layer mayonnaise
  • 1 thin layer Dijon mustard
  • 1-2 ounces grated sharp cheddar cheese depending on the size of your bread
  • 1-2 ounces grated Gruyère or raclette cheese depending on the size of your bread
  • enough to coat butter for the pan

Equipment

  • Cutting board
  • Nonstick or cast-iron skillet

Method
 

  1. Place the bread slices on a cutting board. Spread the top side of each slice with mayonnaise. Flip one slice of bread and spread its other side with Dijon mustard. Layer the cheddar and Gruyère or Raclette cheeses on top of the mustard. Place the other slice of bread on top of the cheese, mayonnaise side out.
  2. Heat a nonstick or cast-iron skillet over medium-low heat. Melt enough butter in the pan to coat the bottom. Place the sandwich in the pan, cover, and cook for 2 to 3 minutes, or until the bottom slice of bread is golden brown and crisp.
  3. Flip the sandwich, replace the lid, and cook until the other slice of bread is golden brown and the cheese is melted, 1 to 3 minutes. Reduce the heat to low if the bread is browning too quickly before the cheese is fully melted.
  4. Slice and serve.

Notes

This grilled cheese recipe can be made ahead of time. Prepare the sandwich as instructed, then wrap it tightly in plastic wrap and refrigerate. When ready to cook, melt butter in a skillet over medium-low heat and cook the sandwich as directed, adding a few extra minutes if needed to ensure the cheese is fully melted.

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