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–+ servings
Two perfectly cooked pork chops, one sliced to show juicy interior, served with a side of creamy coleslaw.

Why Everyone Loves This Pork Chops Recipes (+ Make-Ahead Tips)

This recipe offers a simple yet delicious way to prepare juicy pork chops, perfect for busy home cooks and families. It includes make-ahead tips to fit into a busy lifestyle without compromising on taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pork Chops
  • 7 to 8 breakfast chops (very thin bone-in pork chops)
For the Dredging Mixture
  • 1 cup all-purpose flour
  • 1 tsp. seasoned salt
  • 1 tsp. black pepper
  • to taste Cayenne pepper
For Cooking
  • 1/2 cup canola oil
  • 1 Tbsp. butter
  • to taste Extra salt and pepper

Equipment

  • Plate

Method
 

  1. Salt and pepper both sides of the pork chops.
  2. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
  3. Heat canola oil over medium to medium-high heat. Add butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. Make sure no pink juices remain. Remove to a plate and repeat with remaining pork chops.

Notes

Serve with smashed new potatoes.

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