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A close-up of a healthy chicken rice bowls recipe with corn, peas, and green peppers.

Why Everyone Loves This Rice Bowls Recipes (+ Make-Ahead Tips)

Discover why rice bowls are a beloved meal option, perfect for busy individuals and families. This recipe offers a quick, nutritious, and flavorful way to enjoy dinner, with convenient make-ahead tips for easy meal planning.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

For the Rice Bowl
  • 1 cup uncooked instant rice
  • 1 cup chicken broth
  • 1/2 cup chopped frozen green pepper, thawed
  • 1/4 cup chopped onion
  • 2 teaspoons olive oil
  • 1 package (9 ounces) ready-to-use grilled chicken breast strips
  • 1/2 cup frozen corn, thawed
  • 1/2 cup frozen peas, thawed
  • 1 teaspoon dried basil
  • 1 teaspoon rubbed sage
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Equipment

  • Saucepan

Method
 

  1. In a saucepan, combine the instant rice and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 5 minutes, or until broth is absorbed.
  2. Stir in the thawed green pepper, onion, and olive oil. Cook for 2-3 minutes until vegetables begin to soften.
  3. Add the grilled chicken strips, thawed corn, thawed peas, basil, sage, salt, and pepper. Stir to combine and heat through, about 5-7 minutes.
  4. Serve immediately. For make-ahead, cool completely and store in airtight containers in the refrigerator for up to 3 days. Reheat gently before serving.

Notes

This rice bowl recipe is a foundation for creativity. Feel free to add your favorite vegetables, proteins, or a drizzle of your preferred sauce. Preparing components like cooked rice and chopped vegetables in advance can save even more time during the week.

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